CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States

Meeting Time: 
MW 2:30pm - 4:20pm
Location: 
SMI 407
SLN: 
12373
Instructor:
Dr. Devon Peña
Devon G. Peña
Catalog Description: 
Interdisciplinary study of agrifood systems and food sovereignty movements in Mexico and Mexican-origin communities in the United States. Uses the methods and materials of ethnography, agroecology, and political ecology in concert with environmental history, rural sociology, deconstructive discourse analysis, eco-criticism, and predictive ecology. Offered: A.
GE Requirements: 
Individuals and Societies (I&S)
Status: 
Active
Last updated: 
December 7, 2017 - 4:00pm