Devon G. Peña

Devon G.

Peña

Professor

(206) 228-4876

dpena@uw.edu

CV (185.71 KB)

M-42 Denny Hall

Background and Experience

Research

Selected Research

• Environmental and Food Justice, Blogspot Developed and moderated by Devon G. Peña, Ph.D.

Courses Taught

Summer 2021 B-term

• AES 211 A: Environmental Justice

Spring 2021

• CHSTU 322 A: Indigenous Knowledge and Public Health in Mexican and Latinx Origin Communities
• CHSTU 416 A: Comparative Social Movements: Mexico and the United States

Winter 2021

• CHSTU 320 A: Food Sovereignty Movements in Mexico and the United States

Winter 2020

• CHSTU 101 A: The Chicano/Mexican Ethnic Experience in the United States
• CHSTU 498 A: Special Topics In Chicano Studies: Indigenous Knowledge and Public Health in Mexican-Origin Communities

Winter 2019

• CHSTU 101 A: The Chicano/Mexican Ethnic Experience in the United States
• CHSTU 498 A: Special Topics in Chicano Studies: Indigenous Knowledge and Public Health in Mexican-Origin Communities

Spring 2018

• CHSTU 320 A: Food Sovereignty Movements in Mexico and the United States

Winter 2018

• CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States

Spring 2017

• CHSTU 416 A: Comparative Social Movements: Mexico And The United States

Winter 2017

• CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States
• CHSTU 498 A: Special Topics In Chicano Studies: Indigenous Knowledge and Public Health in Mexican-Origin Communities
• CHSTU 499 A: Independent Study And Research

Spring 2016

• CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States

Winter 2016

• CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States

Winter 2015

• CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States
• CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States

Autumn 2014

• AES 211 A: Environmental Justice

Summer 2014 A-term

• CHSTU 498 A: Special Topics In Chicano Studies

Winter 2014

• CHSTU 101 A: Introduction To Chicano Studies
• CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States

Related News

Related News

• Prof. Devon Peña Speaks on Indigenous Sovereignty and Gene-Editing Technologies (September 3, 2020)
• Devon Peña Awarded Book Prize from The Association for the Study of Food and Society (June 18, 2018)
• “Voices of Maíz” International Gathering (February 1, 2017)
• New Book Explores ‘Deep Seeds’ and ‘First Foods’ of the Mexican-Origin Peoples (May 24, 2016)

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