Devon G.PeñaProfessor(206) 228-4876dpena@uw.edu CV (185.71 KB)M-42 Denny HallBackground and ExperienceResearch Selected Research Environmental and Food Justice, Blogspot Developed and moderated by Devon G. Peña, Ph.D. Courses Taught Summer 2020 B-term AES 211 A: Environmental Justice Winter 2020 CHSTU 101 A: The Chicano/Mexican Ethnic Experience in the United States CHSTU 498 A: Special Topics In Chicano Studies: Indigenous Knowledge and Public Health in Mexican-Origin Communities Winter 2019 CHSTU 101 A: The Chicano/Mexican Ethnic Experience in the United States CHSTU 498 A: Special Topics in Chicano Studies: Indigenous Knowledge and Public Health in Mexican-Origin Communities Spring 2018 CHSTU 320 A: Food Sovereignty Movements in Mexico and the United States Winter 2018 CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States Spring 2017 CHSTU 416 A: Comparative Social Movements: Mexico And The United States Winter 2017 CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States CHSTU 498 A: Special Topics In Chicano Studies: Indigenous Knowledge and Public Health in Mexican-Origin Communities CHSTU 499 A: Independent Study And Research Spring 2016 CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States Winter 2016 CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States Winter 2015 CHSTU 101 A: The Chicano/mexican Ethnic Experience In The United States CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States Autumn 2014 AES 211 A: Environmental Justice Summer 2014 A-term CHSTU 498 A: Special Topics In Chicano Studies Winter 2014 CHSTU 101 A: Introduction To Chicano Studies CHSTU 320 A: Food Sovereignty Movements In Mexico And The United States Related News Related News Devon Peña Awarded Book Prize from The Association for the Study of Food and Society (June 18, 2018) “Voices of Maíz” International Gathering (February 1, 2017) New Book Explores ‘Deep Seeds’ and ‘First Foods’ of the Mexican-Origin Peoples (May 24, 2016) Share: Print PDF
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