CHSTU 320 A: Food Sovereignty Movements in Mexico and the United States

Winter 2021
Meeting:
MW 3:30pm - 5:20pm / * *
SLN:
12508
Section Type:
Lecture
Instructor:
OFFERED VIA REMOTE LEARNING
Catalog Description:
Interdisciplinary study of agrifood systems and food sovereignty movements in Mexico and Mexican-origin communities in the United States. Uses the methods and materials of ethnography, agroecology, and political ecology in concert with environmental history, rural sociology, deconstructive discourse analysis, eco-criticism, and predictive ecology. Offered: Sp.
GE Requirements Met:
Social Sciences (SSc)
Credits:
5.0
Status:
Active
Last updated:
July 11, 2024 - 2:55 am