CHSTU 320 A: Food Sovereignty Movements in Mexico and the United States

Meeting Time: 
MW 3:30pm - 5:20pm
Location: 
PAR 305
SLN: 
12216
Instructor:
Dr. Devon Peña
Devon G. Peña
Catalog Description: 
Interdisciplinary study of agrifood systems and food sovereignty movements in Mexico and Mexican-origin communities in the United States. Uses the methods and materials of ethnography, agroecology, and political ecology in concert with environmental history, rural sociology, deconstructive discourse analysis, eco-criticism, and predictive ecology. Offered: A.
GE Requirements: 
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
October 17, 2018 - 9:10pm